Beyond the Bird: Seafood, Plant-Based, and More

While the "Hawk" in our name stands for a skateboarding legend, and the "Chick" represents our obsession with the perfect bird, our menu is designed for everyone at the table. We know that North County diners crave variety, which is why our Michelin-trained culinary team has crafted a menu that treats vegetables and seafood with the same reverence as our signature fried chicken. We work closely with local farms to bring the most nutrient dense and freshest veggies to your table, deftly transformed by our talented culinary team into something greater.

For the Plant-Based & Vegetarian Crowd

We don’t do "boring" salads. Our plant-based options are designed to be flavor bombs. Take the Maitake Bo Ssam: a tempura-fried maitake mushroom “build your own” style-dish… served with peanut sauce, pickles, and sesame leaves. It’s crunchy, savory, and entirely vegan.

Whether you’re a strict vegan or just looking for a "lighter" night out, our vegetable-forward dishes like the Sunomono Pickles & Kona Bowl + seasonal sides ensure you never feel like an afterthought.

Coastal Classics: Fresh Seafood

Being located on the 101 in Leucadia, we couldn't ignore the Pacific. Our seafood program highlights the best of the coast with dishes like The Seabird—a market-fresh fish sandwich that rivals our chicken in popularity. Available blackened or tempura-battered (and always fried in our non-GMO sugarcane oil), it’s the ultimate coastal lunch.

A Menu for the Whole Crew

The "Veto Vote" is officially dead. At Chick & Hawk, your group can enjoy:

• The Birdman for the fried chicken purists.

• Market Seafood for the pescatarians.

• Maitake Bo Ssam and seasonal greens for the vegans and vegetarians.

• World-Class Cocktails and Natural Wine for everyone.

By focusing on high-quality ingredients and inclusive options, we’ve created a space where elite culinary technique meets the casual Leucadia lifestyle.

Looking for the best variety in North County? Order Online Now to browse our full menu of chicken, seafood, and plant-based favorites.