Why We Chose to Be a Seed Oil Free Restaurant in Encinitas

World class cocktails and fried chicken at Chick & Hawk Encinitas, designed by Michelin chef Andrew Bachelier.

The ‘Kona Bowl’ at Chick & Hawk - made with chicories from the farm, radish, avocado, seasonal citrus, and a ‘birdseed’ furikake.

Chick & Hawk mural by Shepherd Fairy & our yellow take out window.